Restaurant Cook Skills Certificate

Certificate

Courses

• BKP119 — Introduction to Baking and Pastry
• CUL107 — Culinary Skills I
• CUL111 — Culinary Skills II
• CUL113 — Success in Hospitality Studies
• CUL215 — Cuisine of the Americas
• CUL216 — International Cuisine
• HOS129 — Storeroom and Purchasing
• HOS140 — The Hospitality Industry

Source ↗

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