Culinary Arts Entrepreneurs, AAS

Degree

Courses

• ACC 135 — Bookkeeping I Units: 3
• ACC 136 — Bookkeeping II Units: 3
• CUL 100 — Sanitation/HACCP Units: 2
• CUL 105 — Basic Skills Development Units: 3
• CUL 106 — Understanding Culinary Techniques I Units: 6
• CUL 108 — Understanding Culinary Techniques II Units: 6
• CUL 125 — Principles of Baking Units: 3
• CUL 195 — Selected Topics in Culinary Arts Units: 1-6
• CUL 245 — The Business Chef Units: 3
• ENG 100 — Composition Enhanced Units: 5
• ENG 101 — Composition I Units: 3
• ENG 113 — Composition I for International and Multilingual Students Units: 3
• ENT 200 — Fundamentals of Entrepreneurship Units: 3
• ENT 230 — Financing Your Small Business Venture Units: 3
• ENT 240 — Marketing for Small Business Units: 3
• ENT 280 — Entrepreneurship and Business Plan Development Units: 3
• MGT 201 — Principles of Management Units: 3
• MGT 212 — Leadership and Human Relations Units: 3

Source ↗

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