BIOL A127 — Biota of Alaska: Introduction to Mariculture 3 Credits

Introduces the principles, concepts, and methods used in the production of shellfish, seaweeds, and other mariculture species with an emphasis on techniques used by Alaskan producers. Covers aspects of aquatic farming, including site selection, permitting, daily operations, best management practices, business planning and processing, and safety and challenges that the Alaskan industry is facing.