CA A224 — Hospitality Service 3 Credits
Focuses on hands-on instruction of dining room service and management, including duties of front-of-the-house service to include: server, greeter, busser, steward, and cashier. Reviews the process of merchandising food, beverages, and services. Examines the use of table topography, glassware, china, linen, and service ware in a professional restaurant operation. Registration Restrictions: Admission to the Associate of Applied Science (AAS) in Culinary Arts and current ServSafe certification by course start date.