DN A607 — Preventive and Therapeutic Nutrition 3 Credits
Discusses food and nutrition across a range of life stages. Examines the role of food and nutrition in the prevention and management of acute and chronic conditions/diseases such as respiratory reactions, metabolic stress, gastrointestinal disorders, obesity, diabetes, heart disease, cancer, kidney and liver diseases, autoimmune diseases, cognitive impairment, and osteoporosis. Registration Restrictions: Graduate standing May Be Stacked With: DN A407