DN A660 — Contemporary Practice in Dietetics and Nutrition 3 Credits
Covers contemporary subjects within dietetics and nutrition including professional role development, cultural competence, physical activity integration, policy development and advocacy, sustainable food systems and applications of nutrigenetics and nutritional biochemistry. Focuses on emerging trends so that students will be prepared with the latest evidence and practices in their field. Registration Restrictions: Graduate standing and admission to the Master of Science in Dietetics and Nutrition, or department approval