DN A698 — Dietetics & Nutrition Graduate Project 1-6 Credits
Serves as the basis for evaluating the capability of its author in the areas of applied community-based nutrition project and professional practice. The student's work is reviewed by their project committee to judge the author's scholarship and professional presentation, and to ascertain that the student has demonstrated their knowledge and ability to receive the Master's Degree. Registration Restrictions: Graduate standing and admission to the Master of Science in Dietetics and Nutrition