HA A295 — Hospitality Administration Internship 3 Credits
Provides supervised workplace training in approved hospitality operations. Integrates knowledge and skills through work designed to meet students' individual competency needs and career objectives. Requires minimum of 225 hours at worksite plus 15 hours of consultation with faculty coordinator. Registration Restrictions: Prior completion of 6 credits in the HA subject, and admission to the Occupational Endorsement Certificate in Hospitality or declaration of the Minor in Hospitality Administration.