HA A495 — Hospitality Administration Internship 6 Credits
Application of theoretical concepts and principles in the hospitality management industry. Emphasizes professional competency in customer service, human resource management, operations management, food and beverage cost control, marketing, leadership and ethics. Requires 560 hours at worksite plus 40 hours of seminar instruction and project work. Registration Restrictions: Admission to the minor in Hospitality Administration, completion of GER Tier 1 courses with a cumulative GPA of 2.5, and junior or senior standing