Dietary Management - Certificate of Proficiency
§ Apply nutrition principles in menu planning § Ensure food safety and sanitation compliance § Supervise foodservice operations and staff § Interpret and implement medical diet orders § Manage purchasing, inventory and cost controls
Courses
- DIET 10002 — DIET 10002
- DIET 10101 — DIET 10101
- DIET 10132 — DIET 10132
- DIET 10141 — DIET 10141
- DIET 10203 — DIET 10203
- DIET 10301 — DIET 10301
- DIET 11103 — DIET 11103
- NUTR 12103 — NUTR 12103