HSM110 — Food and Beverage Management

HSM 110 - Food and Beverage Management HSM 110 - Food and Beverage Management This course gives students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances. 3

Prerequisites: ENG096

Part of

• Hotel, Restaurant, and Tourism Management, A.A.S.
• Hotel, Restaurant, and Tourism Management, CT.A.

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