HSM290 — Co-op Experience in Hospitality Management
HSM 290 - Co-op Experience in Hospitality Management HSM 290 - Co-op Experience in Hospitality Management This course is a one-semester internship of approximately 180 hours in a position in a hospitality organization, with or without compensation. Students will acquire knowledge of industry and hands-on experience to quality for an entry-level position in the hospitality industry. This course is only open to matriculated students in the Hotel, Tourism, and Management, A.A.S. degree program. Students should take this course in the last semester of their program. Students must arrange placement with the Division prior to enrolling in the course. Prerequisite(s): HSM 100 180 credit hours
Prerequisites: HSM100