BAKG 1349 — Small Desserts & Pastries
This course focuses on the technical and artistic aspects of creating small desserts and pastries, covering topics such as assembly techniques and contemporary design and finishing issues. Students create a variety of small desserts and pastries suitable for individuals, buffet tables and parties, using repetition in solidifying their technical skills. This course is part of the full-time Baking and Pastry Arts - Pastry Program.