BAKG 1350 — Wedding Cakes & Marzipan

In this course, the broad world of wedding cakes is explored. Students learn the fundamentals of wedding cake styles, design, assembly and finishing. Technical skills include fine piping, flower-making and handling of rolled fondant. Topics also include the creation of marzipan figurines and air-brushing. This course is part of the full-time Baking and Pastry Arts - Pastry Program.