CULI 1140 — Baking and Desserts 1

In this course, students prepare pies, puff pastry, choux pastry, yeast goods, cakes and cookies. A variety of desserts are also taught in this course. Emphasis is placed on methods of preparation and baking techniques and the quality of the finished products. This course is part of the full-time Cooking Foundation - High School, Culinary Arts Programs.