Baking Foundation Certificate

Certificate

The program is 24 weeks. Students must complete the credential within 3 years.

Courses

• BAKG 1150 — Quick Breads & Cookies
• BAKG 1155 — Pies, Tarts, Puff Pastries
• BAKG 1160 — Basic Lean Yeast Doughs
• BAKG 1165 — Basic Rich Yeast Doughs
• BAKG 1170 — Basic Cakes & Pastries
• BAKG 1175 — Specialty Cakes & Pastries

Source ↗

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