Artisan Baking Certificate

Certificate

The Artisan Baking Certificate provides learners with a comprehensive foundation in the theory and professional practice of artisan baking to prepare them for employment and advancement in the baking industry.

Courses

• BAKG 1150 — Quick Breads & Cookies
• BAKG 1155 — Pies, Tarts, Puff Pastries
• BAKG 1160 — Basic Lean Yeast Doughs
• BAKG 1165 — Basic Rich Yeast Doughs
• BAKG 1170 — Basic Cakes & Pastries
• BAKG 1175 — Specialty Cakes & Pastries
• BAKG 1265 — Advanced Lean Yeast Doughs
• BAKG 1266 — Sourdough Baking
• BAKG 1267 — Advanced Rich Yeast Doughs
• BAKG 1268 — Advanced Laminated Doughs
• BAKG 1269 — Gluten Free Baking
• BAKG 1365 — ArtisanBaking Capstone Project
• BAKG 1366 — Artisan Baking Work Experience

Source ↗

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