Pastry Arts Certificate
The Pastry Arts Certificate provides students with a comprehensive foundation in the theory and professional practice of pastry arts to prepare them for employment and advancement in the baking industry.
Courses
- BAKG 1150 — Quick Breads & Cookies
- BAKG 1155 — Pies, Tarts, Puff Pastries
- BAKG 1160 — Basic Lean Yeast Doughs
- BAKG 1165 — Basic Rich Yeast Doughs
- BAKG 1170 — Basic Cakes & Pastries
- BAKG 1175 — Specialty Cakes & Pastries
- BAKG 1275 — Chocolate & Confectionery
- BAKG 1276 — Advanced Cakes
- BAKG 1277 — Advanced Pastries & Desserts
- BAKG 1278 — Advanced Decoration
- BAKG 1279 — Selected Topics in Pastry Arts
- BAKG 1375 — Pastry Arts Capstone Project
- BAKG 1376 — Pastry Arts Work Experience