Program Degree Requirements - A.A.S. Business - Culinary Arts
Courses
- ACCT1010 — Principles of Accounting I
- BUSN1305 — Introduction to Business
- BUSN1360 — Software Applications for Business
- BUSN2340 — Human Resource Management
- COMM2025 — Fundamentals of Communication
- CULA1009 — Culinary Math Skills
- CULA1126 — Saucier
- CULA1200 — Sanitation and Food Safety
- CULA1231 — Introduction to Cake Decorating
- CULA1232 — Advanced Cake Decorating
- CULA1240 — Dining Room Service
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I - Fundamentals
- CULA1321 — Advanced Baking and Pastry Skills
- CULA1325 — Culinary II - Fabrication
- CULA1330 — Garde Manger
- CULA2180 — Culinary Internship
- CULA2320 — Quantity Foods
- CULA2331 — Cooking for Special Diets
- CULA2341 — Artisan and Specialty Breads
- CULA2342 — European Cakes and Tortes
- CULA2350 — Professional Catering
- CULA2351 — Plated Desserts and Presentations
- CULA2352 — Hot and Cold Desserts
- CULA2360 — How to Successfully Run a Food Truck Business
- CULA2361 — Retail Bakery Management
- CULA2363 — Bistro
- CULA2373 — Gourmet Foods
- CULA2375 — Purchasing and Cost Control
- CULA2376 — International Foods
- ECON2100 — Principles of Macroeconomics
- ENGL1010 — English Composition I
- MATH1530 — Introductory Statistics
- MATH1630 — Finite Mathematics