109-125 — Hospitality Law & Liability

3 credits · 3 hours

Analyze the laws applicable to the ownership and operation of lodging, food service, beverage or other establishments in hospitality.

Part of

• Baking and Pastry Management
• Baking and Pastry Production
• Culinary Management
• Food Service Production
• Hospitality Management
• Hospitality Specialist

Source ↗

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