314-120 — Science of Baking Principles

2 credits · 2 hours

Apply the scientific concepts and techniques of baking. Study topics such as weights and measures, equipment, baking terminology and the function of ingredients. A baking kit is required and can be purchased from the WCTC Bookstore. A uniform is also required and is available at the WCTC Bookstore.

Part of

• Baking and Pastry Management
• Baking and Pastry Production
• Culinary Management
• Food Service Production

Source ↗

← back to wctc catalog