316-110 — Applied Food Service Sanitatn

1 credits · 1 hours

Study the characteristics and transmission of food-borne illnesses. Learn how to safely handle food in accordance with the FDA Food Code. Earn ServSafe Food Protection Manager Certification from the National Restaurant Association upon completion of the course and passing the Servsafe Manager Exam.

Part of

• Baking and Pastry Management
• Baking and Pastry Production
• Culinary Management
• Food Service Production
• Hospitality Management
• Hospitality Specialist
• Pretech for Culinary

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