NUTR206 — Introduction to Medical Nutrition Management
3 Credits Medical nutrition therapy as a factor in the prevention and treatment of disease. Rationale and characteristics of diets modified in calories, protein, carbohydrate, fat, sodium, and other nutrients; planning, calculating and adjusting menus and other intervention modalities. Prerequisites: NUTR 109 - Nutrition for Health Care and BIOL 121 - Anatomy and Physiology 1 - Lecture & Lab
Prerequisites: NUTR109, BIOL121