ACC131 — Principles of Accounting I
4 credits This course introduces students to fundamental accounting concepts and procedures applicable to service-oriented and merchandising sole proprietorships. Emphasis is placed on the accounting cycle, financial statement preparation, internal control, and basic financial analysis. Students may use tools, including spreadsheets and artificial intelligence applications, to support analysis, practice problem-solving, and enhance understanding of accounting concepts. Semester Typically Multiple
Part of
- Accounting Diploma
- Accounting Specialist, AAS
- Agriculture Agronomy - Transfer Major - AS
- Agriculture Business - Transfer Major, AS
- Agriculture Education - Transfer Major, AA
- Bookkeeping and Office Support, Diploma
- Bookkeeping Certificate
- Business - Transfer Major - AA
- Business Management, AAS
- Cost Accounting Certificate
- Early Childhood Program Administration Certificate
- Entrepreneurship Concepts Certificate
- Entrepreneurship Diploma
- Human Resources Management, AAS
- Payroll Clerk Certificate