Food Preparation Certificate

Certificate

Courses

HCM100 — Sanitation and Safety
HCM188 — Knife Skills
HCM252 — Stocks and Sauces
HCM262 — Financial Management, Purchasing and Cost Control
HCM270 — Garde Manger
HCM412 — Culinary and Hospitality Seminar
SDV108 — The College Experience

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