Food Service Diploma

Diploma

Courses

• COM723 — Workplace Communications
• HCM100 — Sanitation and Safety
• HCM116 — Fundamentals of Baking
• HCM188 — Knife Skills
• HCM231 — Nutrition
• HCM252 — Stocks and Sauces
• HCM262 — Financial Management, Purchasing and Cost Control
• HCM270 — Garde Manger
• HCM287 — Ingredient Identification
• HCM306 — Basic Cooking Methods
• HCM412 — Culinary and Hospitality Seminar
• MAT772 — Applied Math
• SDV108 — The College Experience

Source ↗

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