Hospitality Management, AAS

Degree

Courses

• ACC111 — Introduction to Accounting
• ADM154 — Business Communication
• BCA206 — Applied Computer Concepts
• BUS102 — Introduction to Business
• BUS185 — Business Law I
• BUS197 — Leadership Development
• HCM100 — Sanitation and Safety
• HCM239 — Customer Service
• HCM240 — Menu Planning and Design
• HCM262 — Financial Management, Purchasing and Cost Control
• HCM303 — Front of House
• HCM314 — Beverage Service
• HCM412 — Culinary and Hospitality Seminar
• HCM932 — Internship
• MAT772 — Applied Math
• MGT101 — Principles of Management
• MGT170 — Human Resource Management
• MGT174 — Training and Employee Development
• MKT110 — Principles of Marketing
• PHI105 — Introduction to Ethics
• SDV108 — The College Experience
• SMM101 — Social Media Explored
• SOC108 — Fundamentals of Diversity
• SPC112 — Public Speaking

Source ↗

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