Hospitality Operation Concepts Certificate
Certificate
Courses
- HCM100 — Sanitation and Safety
- HCM239 — Customer Service
- HCM240 — Menu Planning and Design
- HCM262 — Financial Management, Purchasing and Cost Control
- HCM303 — Front of House
- HCM314 — Beverage Service
- HCM412 — Culinary and Hospitality Seminar
- SDV108 — The College Experience
Source ↗
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