Hospitality Operation Concepts Certificate

Certificate

Courses

• HCM100 — Sanitation and Safety
• HCM239 — Customer Service
• HCM240 — Menu Planning and Design
• HCM262 — Financial Management, Purchasing and Cost Control
• HCM303 — Front of House
• HCM314 — Beverage Service
• HCM412 — Culinary and Hospitality Seminar
• SDV108 — The College Experience

Source ↗

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