Hospitality Operations Diploma

Diploma

Courses

• BCA206 — Applied Computer Concepts
• BUS102 — Introduction to Business
• HCM100 — Sanitation and Safety
• HCM239 — Customer Service
• HCM240 — Menu Planning and Design
• HCM262 — Financial Management, Purchasing and Cost Control
• HCM303 — Front of House
• HCM314 — Beverage Service
• HCM412 — Culinary and Hospitality Seminar
• MAT772 — Applied Math
• MGT101 — Principles of Management
• MKT110 — Principles of Marketing
• SDV108 — The College Experience
• SOC108 — Fundamentals of Diversity

Source ↗

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