Programs of Study 113

Certificate · 60 semester

Programs of Study 113 English as a Second Language - Non Credit English as a Second Language Certificate of Competency e ESL Certicate of Competency is designed to prepare students to communicate, write, and read in the English language.

Courses

• NC 120 — is for students whose native language is not English. is course includes listening and speaking through correct
• NC 125 — Inter Read, Writing & Speaking
• NC 130 — Advanced Reading, Writi & Spea
• NC 135 — Advanced Communication Skills for Life And Career . . . . . . . . . . . . . . . . . . . . . . . . . . . . N/A
• DT 094 — provides students with the opportunity to explore the operation and repair of modern diesel engines. Students
• DT 096 — provides students with an introduction to agriculture and industrial heavy equipment hydraulic systems. Students
• IMT 060 — Industrial Core . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
• DT 050 — provides students with an introduction to the trucking industry, rules, and regulations to prepare students for the
• DT 052 — will prepare you with the skills and knowledge for a career in the Truck Driving industry. Faculty will provide
• DT 058 — provides practical and theoretical knowledge in the operation of two- and three-axle tractor-trailer combinations
• DT 079 — Commercial Driver Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5
• AG 014 — Tractor Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
• DT 095 — provides students with the opportunity to explore the operation and repair of modern computer-controlled
• DT 097 — provides students with an introduction to the operation and repair of agriculture and industrial heavy equipment
• FSS 005 — is an introduction to food safety principles with an overview of career opportunities, food safety technologies
• FSS 020 — provides an introduction to the laws and regulations governing the agricultural industry with a focus on food
• FSS 025 — provides a review of Hazard Analysis and Critical Control Points
• FSS 030 — will provide an introduction to food safety plans with applications to preventive controls for human foods and
• FSS 040 — course topics include the development and management of food safety programs with focus on evaluation
• FSS 010 — will provide an overview of the nutritional, chemical and physical properties of the major food constituents
• FSS 015 — is a lecture and laboratory course designed to prepare students for work in the food processing sector to include
• FSS 035 — Principles of Food Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
• GEOG 001 — focuses on the interconnected systems shaping our planet Earth's diverse landscapes. We will explore
• GEOG 002 — Introduces students to basic geographic concepts to help them understand world regional variation and the
• GEOG 003 — introduces students to the relationship between geography and the development of human cultures. It
• GEOL 001 — is an introduction to the physical and chemical forces active on the earth, including a survey of minerals
• GEOG 005 — introduces students to atmospheric processes including solar radiation and energy balances, temperature
• GEOG 016 — provides the opportunity for students to conduct eld studies and to explore the physical and diverse cultural
• GEOG 018 — Geography of California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
• GEOL 003 — is the study of the origin and history of the Earth, the formation of the continents and oceans and the changes
• CHEM 001A — General Chemistry I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
• CHEM 001B — is a continuation of the study of the principles of chemistry with an emphasis on chemical thermodynamics
• MATH 001A — Introduction to Calculus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
• MATH 001B — Calculus With Applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
• BIO 032 — examines the structural organization of the human body: gross and microscopic structure of the integumentary
• BIO 035 — examines the physiological principles, function, integration and homeostasis of the human body at the cellular
• BIO 038 — Microbiology
• CHEM 002A — Introductory Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
• NUT 001 — Basic Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
• SOC 001 — Introduction to Sociology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
• HVAC 060 — Fundamentals of HVAC
• HVAC 061 — Intro. Heating and Refrigerati
• HVAC 062 — is an intermediate course in the Heating, Ventilating, and Air Conditioning program. Topics include practical
• HVAC 063 — Advanced HVAC Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Source ↗

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