Baking and Pastry Arts

Degree · 3 - 4 credits

Breadcrumb Home Culinary Arts/Baking and Pastry Arts Baking and Pastry Arts Baking and Pastry Arts Download as PDF Program Culinary Arts/Baking and Pastry Arts Degree Type Associate in Applied Science White Mountains Community College is proud to offer a two-year Associate in Applied Science Degree in Baking and Pastry Arts, in addition to its degree in Culinary Arts.

Courses

• ACAD105W — ACAD105W
• CULA115W — CULA115W
• CULA120W — CULA120W
• CULA128W — CULA128W
• CULA129W — CULA129W
• CULA121W — CULA121W
• CULA123W — CULA123W
• CULA124W — CULA124W
• ENGL225W — ENGL225W
• CULA210W — CULA210W
• CULA212W — CULA212W
• CULA216W — CULA216W
• CULA227W — CULA227W
• PSYC111W — PSYC111W
• BIOL112W — BIOL112W
• CULA222W — CULA222W
• CULA243W — CULA243W
• HUMA212W — HUMA212W

Source ↗

← back to whitemountains catalog