Culinary Arts/Baking and Pastry Arts
Culinary Arts/Baking and Pastry Arts Degrees and Certificates Baking and Pastry Arts, Associate in Applied Science Culinary Arts, Associate in Applied Science Food Service Essentials, Certificate Courses CULA115W: Food Theory and Meat Fabrication Food Theory and Meat Fabrication covers the fundamental theories in food production principles and techniques associated with the cookery of stocks, soups, sauces, meats, fish, vegetables, and starches.
Courses
- CULA115W — CULA115W
- CULA120W — CULA120W
- CULA121W — CULA121W
- CULA123W — CULA123W
- CULA124W — CULA124W
- CULA125W — CULA125W
- CULA128W — CULA128W
- CULA129W — CULA129W
- CULA200W — CULA200W
- COMPLETE 300 — COMPLETE 300
- CULA208W — CULA208W
- CULA210W — CULA210W
- CULA212W — CULA212W
- CULA216W — CULA216W
- CULA222W — CULA222W
- CULA227W — CULA227W
- CULA243W — CULA243W
- CULA244W — CULA244W