Culinary Arts, Certificate

Certificate

Courses

• CUL101 — Sanitation and Safety Systems
• CUL102 — Principles of Food Preparation I
• CUL103 — Principles of Food Preparation II
• CUL122 — American Regional Cuisine
• CUL124 — Continental Cuisine
• CUL140 — Introduction to Baking
• CUL170 — Culinary Nutrition
• CUL211 — Garde Manger
• CUL224 — Asian and Latin American Cuisine
• HMR101 — Introduction to the Hospitality Industry
• HMR256 — Food and Beverage Management
• SDV100 — Fundamentals of College Study

Source ↗

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