Culinary Arts, C.A.S.

Degree

Courses

• CART121 — Food Service Sanitation and Safety
• CART124 — General Nutrition
• CART125 — Essentials of Dining Services
• CART131 — Bakeshop
• CART145 — Elements of Commercial Food Preparation and Service
• CART151 — Meat, Poultry and Seafood Preparation
• CART159 — Basic Food Science
• CART175 — Advanced Food Science
• CIT117 — Microsoft Applications
• ENG101 — College Composition I
• ORNT090 — First-Year Seminar: Success Strategies

Source ↗

← back to wvnorthern catalog