BUS 102 — Principles of Management
This course develops both the content and process issues of management. Defines the functional activities of planning, organizing, staffing, directing and controlling, while stressing the areas of communications, decision making, group dynamics, conflict resolution, motivation, leadership, and individual self-improvement. The art of delegation is explored in the issues of authority, accountability, and responsibility.
Part of
- Accounting AS
- Accounting AS (ACOS) - Saratoga Branch Campus
- Agricultural Business AAS
- Business Administration AS
- Business Administration AS (BADS) - Saratoga Branch Campus
- Culinary and Baking Arts AOS
- Culinary Arts AAS
- Culinary Certificate
- Entrepreneurship and Business Management Certificate
- Hospitality Management AAS
- Journeyworker - Technical Trades Management AOS
- Management, Marketing and Entrepreneurship AAS
- Management, Marketing and Entrepreneurship AAS (BMES) - Saratoga Branch Campus
- Outdoor Education AAS