CUL230 — Global Cuisines
CUL 230 - Global Cuisines Add to My Favorites CUL 230 - Global Cuisines 5 Credit Hour(s) This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus. Class Hours: 1
Prerequisites: CUL110, CUL140