Culinary Arts A.A.S.
Courses
- COM231 — Public Speaking
- CUL110 — Sanitation & Safety
- CUL135 — Food & Beverage Service
- CUL140 — Culinary Skills I
- CUL150 — Food Science
- CUL160 — Baking I
- CUL170 — Garde Manger I
- CUL214 — Wine Appreciation
- CUL230 — Global Cuisines
- CUL240 — Culinary Skills II
- CUL250 — Classical Cuisine
- CUL260 — Baking II
- CUL270 — Garde Manger II
- CUL283 — Farm-to-Table
- ENG111 — Writing and Inquiry
- HRM245 — Human Resource Mgmt-Hosp
- HUM115 — Critical Thinking
- MAT110 — Math Measurement and Literacy
- NUT110 — Nutrition
- SOC210 — Introduction to Sociology
- WBL111 — Work-Based Learning I
- WBL121 — Work-Based Learning II