Baking and Pastry Arts, A.A.S.
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1301 — Basic Food Preparation
- COSC1301 — Introduction to Computing
- ENGL1301 — Composition I
- FDNS1301 — Introduction to Foods
- FDNS1305 — Nutrition
- HAMG1170 — Professionalism in the Hospitality Industry
- HAMG1321 — Introduction to the Hospitality Industry
- MATH1314 — College Algebra
- MATH1332 — Contemporary Mathematics (Quantitative Reasoning)
- PHIL2306 — Introduction to Ethics
- PSTR1206 — Cake Decorating I
- PSTR1301 — Fundamentals of Baking
- PSTR1305 — Breads and Rolls
- PSTR1310 — Pies, Tarts, Teacakes and Cookies
- PSTR1312 — Laminated Dough, Pate a Choux, and Donuts
- PSTR1340 — Plated Desserts
- PSTR2207 — Cake Decorating II
- PSTR2264 — Practicum-Baking and Pastry Arts
- PSTR2301 — Chocolates and Confections
- PSTR2350 — Wedding Cakes
- PSYC2301 — General Psychology
- PSYC2315 — Psychology of Adjustment
- RSTO2301 — Principles of Food and Beverage Controls
- SOCI1301 — Introductory Sociology
- SOCI2301 — Marriage and the Family