HAMG1321 — Introduction to the Hospitality Industry
Add to Publication Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry. Recommended Basic Skills 0901 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
Prerequisites: INRW0420
Part of
- Baking and Pastry Arts, A.A.S.
- Culinary Arts, A.A.S.
- Hospitality Management, A.A.S.
- Hotel Management, A.A.S.
- Restaurant Management, A.A.S.
- Baking Principles Level 2 Certificate
- Catering Management Level 2 Certificate
- Culinary Studies Level 2 Certificate
- Hospitality Management Fundamentals Level 2 Certificate
- Hotel Select Service Property Management Level 2 Certificate
- Restaurant Supervision Level 2 Certificate
- Catering Management Level 1 Certificate
- Hotel Rooms Division Level 1 Certificate
- Principles of Hotel Food and Beverage Management Level 1 Certificate