Baking Principles Level 2 Certificate
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1300 — Professional Cooking and Dining Room Service
- CHEF1301 — Basic Food Preparation
- FDNS1301 — Introduction to Foods
- FDNS1305 — Nutrition
- HAMG1170 — Professionalism in the Hospitality Industry
- HAMG1321 — Introduction to the Hospitality Industry
- HAMG1340 — Hospitality Legal Issues
- PSTR1301 — Fundamentals of Baking
- PSTR2264 — Practicum-Baking and Pastry Arts
- PSTR2331 — Advanced Pastry Shop
- RSTO2301 — Principles of Food and Beverage Controls