Principles of Hotel Food and Beverage Management Level 1 Certificate
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1300 — Professional Cooking and Dining Room Service
- CHEF1301 — Basic Food Preparation
- HAMG1170 — Professionalism in the Hospitality Industry
- HAMG1321 — Introduction to the Hospitality Industry
- HAMG1340 — Hospitality Legal Issues
- RSTO1301 — Beverage Management
- RSTO2301 — Principles of Food and Beverage Controls