HRM202 — Intermediate Cake Production
3 credit hours - 15 hours of lecture and 60 hours of laboratory. Learn the principles of cake production and decoration techniques. Discuss proper ingredients, mixing methods, and preparation of quality baked goods for special occasions. Lab fee $240. Note: Students must provide the required unifo rm and knife kit. Location(s) Typically Arnold Main Campus (MC) Term(s) Typically all and spring Course
Prerequisites: HRM119, HRM124