Baking and Pastry Arts
Courses
- ENG101 — Academic Writing and Research 1
- ENG101A — Academic Writing and Research 1
- HRM111 — Introduction to the Hospitality Industry
- HRM119 — Certification in Sanitation
- HRM121 — Introduction to Cooking
- HRM190 — Food Science and Nutritional Cooking
- HRM201 — Intermediate Bread Production
- HRM202 — Intermediate Cake Production
- HRM203 — Intermediate Pastry Production