HRM240 — Meeting and Conference Planning

3 credit hours - 45 hours of lecture. Learn the process of how to effectively plan and execute meetings, events, expositions and conferences and explore the impact they have on the local hospitality and tourism industry. Location(s) Typically Online (OL) Term(s) Typically all and spring Course

Part of

• Hotel/Restaurant Management - Culinary Arts, Baking & Pastry, Hospitality Management
• Event Planning and Catering

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