Event Planning and Catering

Courses

• ENG101 — Academic Writing and Research 1
• ENG101A — Academic Writing and Research 1
• HRM111 — Introduction to the Hospitality Industry
• HRM119 — Certification in Sanitation
• HRM121 — Introduction to Cooking
• HRM240 — Meeting and Conference Planning
• HRM251 — Restaurant Management
• HRM253 — Catering Management

Source ↗

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