Baking Certificate of Achievement

Certificate

Courses

• HRM-102 — Food Protection and Safety
• HRM-103 — Professional Food Preparation Techniques
• HRM-110 — Introduction to Baking
• HRM-208 — Confectionery Arts
• HRM-209 — Artisan Bread Production
• HRM-210 — Specialty Cakes
• HRM-220 — Advanced Baking Techniques

Source ↗

← back to bergen catalog