HRM-210 — Specialty Cakes
3 Lab Hour(s) 1 Lecture Hour(s) This course builds on the fundamental techniques of baking to create classical international and American-style cakes. Students will design and prepare cakes representing various occasions, from single layers to multi-tiers of different sizes and shapes. Further, each student will develop a menu,feasibilty analysis, and marketing plan for a specific specialty cake business. Prerequisite(s): HRM-110 Syllabus for this course
Prerequisites: HRM-110