Professional Cooking Certificate of Achievement
Courses
- HRM-101 — Introduction to Hospitality Management
- HRM-102 — Food Protection and Safety
- HRM-103 — Professional Food Preparation Techniques
- HRM-106 — Menu Planning and Nutrition
- HRM-110 — Introduction to Baking
- HRM-202 — Quantity Food Production and Services
- HRM-203 — Beverage Management
- HRM-206 — Commercial Restaurant Operation