HRM-206 — Commercial Restaurant Operation
3 Lab Hour(s) 1 Lecture Hour(s) This course concentrates upon the preparation and service of complete multi-course menus by students under the direction of culinary instructor. Students work on rotating stations as they participate fully in the kitchen opeation of an a la carte full-service formal restaurant. Prerequisite(s): HRM-103 Syllabus for this course
Prerequisites: HRM-103