CART201L — Stock, Soups & Sauces Lab

CART 201L is the practical application of the principles and techniques presented in CART 201 - Stocks, Soups, and Sauces Lecture. Students will prepare a variety of stocks for soup and Mother Sauces as a base for small sauce preparation. Corequisite(s): CART 201 - Stocks, Soups, and Sauces , CART 245 - Cooking Fundamentals I Lecture and CART 245L - Cooking Fundamentals I Lab

Part of

• Culinary Arts, A.A.S.
• Food Service Retail Management, A.A.S.
• Culinary Arts Certificate
• Food Service Retail Management Certificate

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